USDA Invests Nearly $2 Billion, Leverages American Agriculture to Feed Kids & Families

WASHINGTON, September 14, 2022 – The U.S. Department of Agriculture announced today that it will provide close to $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods. The additional support will help these organizations endure supply chain challenges and elevated food costs as they continue to fulfill their mission of providing nutritious foods to kids and families in need.

The funds, provided through USDA's Commodity Credit Corporation, or CCC, will be used in three ways:

"Funding these initiatives is paramount in the fight against hunger, and further demonstrates the Biden-Harris Administration and USDA's commitment to strengthen food and nutrition security," said Agriculture Secretary Tom Vilsack. "We must ensure Americans have access to safe, healthy, affordable food for longevity and optimal health."

The investment is part of the Department's broader commitment to strengthening the supply chain and making nutritious food more accessible for families.

"Food banks and schools are the backbone of our nutrition safety net, serving tens of millions of children and families," said Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services. "The Biden Administration understands that supply chain disruptions and high food costs have created uncertainties for these crucial partners, and we are committed to equipping them with the resources they need to keep communities fed, strong, and healthy."

"These programs directly connect American producers with food banks and schools, strengthening our rural economies while helping those most in need," said Under Secretary of Marketing and Regulatory Programs, Jenny Lester Moffitt. "As part of the Biden Administration's commitment to transforming our nation's food system, USDA is dedicated to fostering partnerships between producers and food assistance programs. Working together, farmers, food banks, and schools, can improve our nation's food and nutrition security."

The Biden Administration has taken bold, broad-reaching actions to help mitigate the effects of inflation on American families and ensure they can keep healthy food on the table. Other recent USDA efforts to help families cope with high food costs and other challenges include:

Background on the nearly $1 billion purchase of food for emergency food providers:

USDA will use $943 million to procure USDA Foods for use by emergency feeding organizations facing increased need. USDA's Agricultural Marketing Service and Food and Nutrition Service will work jointly to identify products most likely to be available for purchase, and offer those products based on a formula to The Emergency Food Assistance Program, or TEFAP, state agencies for further distribution to local agencies, primarily food banks. USDA will open orders in fiscal year 2023, with deliveries occurring on an ongoing basis throughout fiscal years 2023 and 2024.

A percentage of the $943 million will support incidental costs incurred by local agencies for the storage and transportation of the USDA Foods, as provided for under the authority at section 5(c) of the Charter Act. Funds will be allocated to state agencies in proportion to the amount of food ordered for local distribution, with all funds passed through to the local agencies.

USDA's Agricultural Marketing Service and its Commodity Procurement Program annually buy more than $3 billion of domestically produced and processed meat, poultry, fruit, vegetables, dairy, grains and oilseed. These purchases of wholesome, high-quality products, collectively called USDA Foods, support American agriculture by encouraging the consumption of domestic foods and provide safe, nutritious food for a variety of federal, state and international nutrition assistance programs. They are delivered to schools, food banks and households in communities across the country and are a vital component of our nation's food safety net.

Background on the nearly $500 million for Local Food Purchase Assistance Cooperative Agreement Program:

LFPA supports states, territories and tribes to purchase food from historically underserved producers as well as local and regional producers to support emergency food assistance efforts. An allocation of $471.5 million will be used for cooperative agreements with states, tribes, and territories to purchase locally available food grown within each state or within 400 miles of the delivery destination that will be distributed to meet the unique local needs of each community through emergency nutrition programs, including food banks, schools and organizations that reach underserved communities.

Background on the nearly $500 million for schools across the country to purchase food for their lunch and breakfast programs:

An investment of another $471.5 million will be used for the third round of Supply Chain Assistance funds provided to states to support the purchase of American-grown foods for their meal programs. Supply Chain Assistance funding can be used by school districts to purchase unprocessed and minimally processed domestic food such as fresh fruit, milk, cheese, frozen vegetables and ground meat. Each state will allocate the funds to schools based on student enrollment, with a minimum amount per district to ensure that small schools are not left behind.

This assistance builds on the two rounds of Supply Chain Assistance funds that totaled nearly $2 billion that USDA previously allocated in December 2021 and June 2022. These funds deliver direct relief from ongoing supply chain issues and improve the quality and consistency of school meals for children in communities experiencing disruptions, making it easier for schools to operate successful meal programs.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden Administration, USDA is transforming America's food system with a greater focus on more resilient local and regional food production, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

More information about these new commodity purchases is available on the AMS Commodity Procurement Program webpage.

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